TV Celebrity Chef, Multi Award Winning Culinary Innovator, Author, Food Archaeologist, Food and Travel writer, International judge and Broadcaster. 


         Alan Coxon"The Food Archaeologist" tm)


Winner of the MBA "Entrepreneur of the year"  Award 2012

Awarded "The Maitrise Escoffier"  
Awarded the ACF "Palmes Culinaire"
Winner of the iTQi "Superior Taste Award"(Brussels)

Winner of 2 Golden Stars iTQi  Award"(Brussels)2013
Winner of the Anuga Taste Innovation award (Germany)
Winner of the coveted "Winner of Winners" Gold Excellence in food and drink Award (UK)
Winner of the Innovative Product of the Year Award (UK)
Winner of the "Best potato recipe of the world" (Peru)
Winner of the "Midlands Innovation of the Year Award (uk) 
Finalist of the ACF "Development chef of the year award (UK)
Finalist for Midlands Exporter of the year 2011 & 2012
Winner of 5 International gold awards for Fat sculpture 
Judge
 of the iTQi Food Awards (Brussels) 2010,2011,2012 2013 and 2014
Judge of the "Tsingtao Legacy of Taste Best Chinese Restaurant of the Year Awards" 2010 & 2011 and host 2014.
Judge of the "British Guild of Food Writers Book Awards" 2012

Dragon for the British Ecotrophilia Awards 2014


British Ambassador for Food, Drink and Tourism

Food is Great

Creator of the Unique, multi award winning, mediaeval 15th century old English “Ale-Gar © .The original British Balsamic.

"The most unique ingredient to be created this century". 

Ale Gar

                   Brief introduction to Alan Coxon

Alan Coxon is a world-renowned chef, TV presenter with over 1,250 TV shows and global appearences to his name,he is the author of 6 cookbooks to date, a "Food archaeologist", an international judge, creator of a unique multi award winning food range, a food and travel writer and a tv producer,presenter and director".



Alan has recently been supporting the "GREAT" campaign for British food and ingredients working alongside the UKTI in India, and Bulgaria to help raise awareness and increase export sales and opportunities.



In April 2014 Alan went to number 10 Downing street and was invited to assist in the Government’s international GREAT Britain campaign and to help promote British food and tourism. (please see press release on news page).       

Alan has dazzled the world over with his scintillating dishes and fun interactive cooking style. He has a natural passion for culinary history that helps to bring his TV and cookery demonstrations alive, revealing historic originations and fascinating facts of our everyday ingredients.

Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers, Alan has starred in TV shows across the globe, cooked for kings and celebrities and is an inspiration in countless kitchens with his range of award winning historic ingredients and cookbooks.
The combination of his in-depth knowledge of ingredients  combined with his infectious passion for sharing have culminated in Alan being described as the  "Stephen Fry" of the food world whilst his historic range hailed as some of the most exciting culinary products to hit the shelves in modern times.


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NEW food and travel cookbooks:The 2nd of a series of Books on Indian food and travel, now available.

The first achieved Number 1 on Amazon within the first three weeks of launch!. The books accompany the TV series of the same title "From Birmingham to Bombay".



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New cookbook www.booksbyalancoxon.com 




Food range www.foodbyalancoxon.com   




additional sites  Ale Gar 





Alans TV/Meadia agent and management.


http://www.kwla.tv/talent

 

Alan Coxon is copyright and trade mark protected ©
Coxon`s Kitchen ltd is copyright and trademark protected © 

Ale-Gar is copyright and trade mark protected ©
Ancient Greek Vinaigre is copyright and trademark  protected©

Parsley Productions is copyright and trademark protected ©

Roman Vinaigre is copyright and trademark protected ©

From Birmingham to Bombay is copyright and trademark protected ©

Street food inc ©








Vinagres


The multi award winning Unique 15th century Mediaeval Old English Ale-Gar , Roman and Ancient Greek Vinaigres. Click here for more info

 

 
 
 
 

follow alan on twitter  @alancoxon 




Alan is available for.......

Cookery Demonstrations
Corporate Cookery shows and events

Product and marketing consultancy
Restaurant and hotel Consultancy work
Recipe development work

Culinary training and motivational coaching

Media presentation coaching

TV presenting
Voice over work
Radio Broadcasting / presenting
Food and travel writing, features and articles
Chef/ Private dinner Parties / outside catering functions
Culinary competition Judging
After dinner speaking / hosting
TV Production, producer and conceptual development.

For information on booking Alan please see "contact" details page http://www.alancoxon.com/contact.php

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Stats: Alan`s websites currently attract over 600,000 + visitors per annum and growing!.

Alan writes for 4 monthly food and travel articles are currently has a distribution to over 250,000 readers + UK and Internationaly.

Alan has over 11,000 followers on Twitter and facebook +

3,000 on linked-in as well as 21,000 + readers on his trip advisor.

His weekly Radio show is currently listened to over 31,000  people in 41 differnt countries 








          
            

















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