Alan Coxon "The Food Archaeologist (tm)

Creator of t
he Unique, multi award winning, mediaeval 15th century old English “Ale-Gar tm
"The most unique ingredient to be created this century!". 





Alan Coxon

 Available from my online store http://www.alancoxon.com/store.php
See also
http://www.alegar.co.uk/
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Happy New Year



  • January is named after the Roman god "Janus". The origin is the Latin word "ianua" which means "door." Janus is the god of the doorway, thus January is the name of the first month, and the opening of door onto a new year.
    I hope that many doors will open for you throughout 2012 
    Best Wishes Alan.


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  • Welcome to my site, of which I hope you will find a wealth of news, up-to-date information ,tantalising recipes and product ideas to try out.Have a look around, try a recipe,and do feel free to get in touch.I have my own shopping store offering a unique Historic range .
    Great recipes, great food and great company. Thank you for sharing it with me !

    Alan Coxon

    Alan Coxon is a world-renowned chef, TV presenter, author and food archaeologist who has dazzled the world over with his scintillating dishes and fun, interactive cooking style.
    Alan`s love of culinary history helps to bring alive
    the historc originations of our everyday ingredients

    Ranked amongst the Top 10 TV Chefs of the world by BBC world viewers, Alan has starred in TV shows across the globe, cooked for kings and celebrities and is an inspiration in countless kitchens with his range of award winning historic ingredients and cookbooks.

    The combination of his in-depth knowledge of ingredients  combined with his infectious passion for sharing have culminated in Alan being described as the  "Stephen Fry" of the food world whilst his historic range hailed as some of the most exciting culinary products to hit the shelves in modern times.

    Please take some time to flick through the pages of this site, updated on a weekly basis, always offering something new, I hope that you enjoy.

    NEW :Finalist "Entrepreneur of the year award 2012
    Awarded "The Maitrise Escoffier" Award 2010
    Winner of the iTQi Superior Taste Award (Brussels)2010
    Winner of the Anuga Taste Innovation award 2009 Winner of the coveted "Winner of Winners" Gold Award, Excellence in food and drink Award (UK)2008
    Winner of the Innovative Product of the Year Award (UK)
    Winner of the "Best potato recipe of the world" (Peru)
    Winner of the "Midlands Innovation Award of the Year 2009 (UK)
    Finalist for Britain`s Development chef of the year (UK)
    Finalist for Midlands Business person of the year award 2010 (UK)
    Finalist for Midlands Exporter of the year 2011 and 2012
     
    Member of the Academy of culinary arts.
    Member of Guild of Food Writers.
    Member of the Association culinaire Francaise.
    Master chef of Great Britain.
    Member of the Craft Guild of Chefs. 

    Winner of 5 gold awards for Fat sculpture,(and 1 silver)
    Voted within the top 10 favourite BBC TV Chef presenters in a worldwide consumer poll.
    Member of the International Travel Writers Alliance.
    iTQi member of the panel of Judges ( Brussels ) 2010.
    iTQi member of the International panel of judges 2011. 
    Judge of the  Tsingtao Legacy of Taste "Best Chinese Restaurant of the Year" Awards 2010 & 2011  .

    Ambassador of the Stratford Upon Avon Food Festival 2011 
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                                  Twitter
                    you can follow me on this link

                     
       http://twitter.com/alancoxon

                               http://www.alegar.co.uk/






    Vinagres


    The multi award winning Unique 15th century Mediaeval Old English Ale-Gar , Roman and Ancient Greek Vinaigres. Click here for more info

     

     
     
     
     



    Alan Coxon is available for.......

    TV presenting
    Voice over’s
    Radio Broadcasting
    Cookery Demonstrations

    Corporate Cookery shows and demonstrations
    Restaurant and hotel Consultancy work
    Innovative recipe development work
    Food and travel writing features and articles
    Private dinner Parties  / outside catering parties 
    Competition Judging
    After dinner speaking

    For information on booking Alan please see "contact" details page
    http://www.alancoxon.com/contact.php

    Historic Food range now available at a variety of stores in Sweden, Spain, Portugal, Hong Kong, South Africa, USA, Germany, Denmark, Austria, Switzerland, France, UK  Hungary and Prague.

    Products available in Alan`s own 300 ml designer glass bottles,5 ltre plastic containers, 250ml standard Italian bottles and 25 ml sachets.
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