Skinless Sausage Recipe from 1683
 
Prep Time: N/A
 
Notes: N/A
 
Ingredients
 
450g/1lb of lean mince pork
300g/11oz shredded beef suet
½ small onion minced
1 egg yolk
½ tsp dried sage
¼ nutmeg grated
½ tsp salt and black pepper
 
Method
 
1. Mix all the ingredients together

2. Roll our large spoonfuls into sausage shapes

3. Chill for 30 minutes, before grilling for frying in a lightly oiled pan

 
Serves: Makes 14 Sausages
 

     
 
 
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