Skinless Sausage Recipe from 1683 |
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Prep Time: N/A
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| Notes: N/A |
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| Ingredients |
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450g/1lb of lean mince pork
300g/11oz shredded beef suet
½ small onion minced
1 egg yolk
½ tsp dried sage
¼ nutmeg grated
½ tsp salt and black pepper
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| Method |
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1. Mix all the ingredients together
2. Roll our large spoonfuls into sausage shapes
3. Chill for 30 minutes, before grilling for frying in a lightly oiled pan
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| Serves: Makes 14 Sausages |
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