Portugese Duck with Piri Piri Duck
Prep Time: N/A
Notes: N/A
Ingredients for duck

2 Barbary Duck Breasts
2 garlic cloves, finely chopped
1 onion, finely diced
half lemon, juice only
200g smoked ham, (cut into chunky cubes )
60g Smoked Bacon.
90g chorizo sausage, thickly sliced
2 sprigs Fresh Thyme .
1 Sprig Fresh Rosemary
For the piri-piri bacon butter
100g unsalted butter
2 cloves, ground
1 tsp grated orange zest
2 tbsp piri piri sauce ( please see recipe below)
100g finely diced Bacon ,( blanched in boiling water for 1 minute and drained thoroughly)

Ingredients for piri piri sauce

4 Red Chillies
1 lemon, juice only
3 garlic cloves
1 tbsp smoked Paprika
4 tbsp Portugese Olive Oil
1 tbsp Salt
Method for duck

1. Place the seasoned duck breast into a hot frying pan and sear on all sides, then add all the remaining ingredientds

2. Place the duck breast skin side up and add a little water to the pan and simmer slowly and gently for 4 -5 minutes.

3. Make the piri-piri butter by mixing all the ingredients for the butter together until a smooth paste consistency is reached.

4. When ready place the cooked rice into a casserol pan and cover with the duck , meats and juices from the pan .

5 Smear the duck with the piri-piri bacon butter. Cook in the oven for about 4 minutes until the duck is crisp .serve immediately.

Method for piri piri sauce

1. Blend all the ingredients in a food processor to a smooth paste.

2. Heat a pan over medium heat and when hot add the paste and cook for 2-3 minutes over a high heat.

Serves: N/A

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