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Plum Syrup |
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Prep Time: N/A
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| Notes: N/A |
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| Ingredients |
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170g (6oz) castor sugar
Juice and rind of 1 lemons
Juice and rind of 2 oranges
1 x vanilla pod – cut in half lengthways or 2.5ml of vanilla essence
9 plums, ripe cut in quarters, skin intact.
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| Method |
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1. Place the water and sugar in a pan with the vanilla pod, orange, lemon and plums and bring to the boil
2. Simmer the liquid for about 5/8mins until slightly reduced
3. Leave to cool
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| Serves: N/A |
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