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Chilli Syrup |
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| Prep Time: N/A |
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| Notes: Serve Immediately, As cooked with King Goodwill Zwellethini |
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| Ingredients |
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250g (8oz) brown sugar
250ml (1/2pt) clear pineapple juice
10g cornflower or preferably arrowroot
2 red chilli peppers – de-seeded and finely diced (Thai or Birdseye)
250g (8oz) diced pineapple
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| Method |
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1. Place the brown sugar into a saucepan and add the juice, stirring and dissolving the sugar over a gentle heat
2. Add the chilli pepper and bring to the simmer
3. Cook gently for 4-5mins over a medium heat
4. Add the diced pineapple and bring back to the simmer
5. Mix the arrowroot or cornflower with a little cold water or pineapple juice and pour into the syrup
6. Bring to the simmer whilst stirring constantly. The mixture will thicken |
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| Serves: N/A |
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