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Beetroot, Orange, and Pumpkin Sambal |
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| Prep Time: N/A |
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| Notes: N/A |
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| Ingredients |
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900g (2lb) of cooked beetroot skinned and diced
1 stick of cinnamon
450g (1lb) of pumpkin skinned, deseeded and finely grated.
Zest of 2 oranges
15ml (1tablsp) of mustard powder
568ml (1 pint) of malt vinegar (red wine vinegar)
225g (8oz) of sugar granulated
1ml/¼ tsp cayenne pepper
5ml/1 level tablsp mild curry powder
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| Method |
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1. Combine all the ingredients together and bring to boil
2. Simmer gently for 25 – 30 minutes, stirring occasionally
3. Spoon into sterilised jars and cover
4. Store in a cool dry place until ready to use. |
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| Serves: N/A |
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