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Apricot, Apple & Walnut Chutney |
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| Prep Time: N/A |
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| Notes: N/A |
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| Ingredients |
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450g (1lb) peeled onions chopped
900g (2lb) cooking apples (peeled, cored and chopped)
700g (1 ½ lb) apricots (dried & chopped)
75g (3oz) walnuts chopped
600ml (1pt) vinegar
1 tsp salt
1 tsp ground ginger
1 tsp cayenne pepper
225g (8oz) castor sugar |
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| Method |
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1. Place the onions in a large pan with a little water
2. Bring to the boil and simmer
3. Add the apples and continue cooking for 15 – 20 minutes
4. Add the apricots, walnuts, salt, spices and half the vinegar.
5. Cook, stirring occasionally, until the mixture thickens
6. Add the sugar and the rest of the vinegar, stirring until the sugar dissolves.
7. Continue to cook until the chutney becomes thick |
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| Serves: N/A |
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