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Andalusian-Style Pork |
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| Prep Time: N/A |
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| Notes: N/A |
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| Ingredients |
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2 tbsp paprika
500 g pork fillet
1 tsp dried oregano
1 tsp dried thyme
1 clove garlic, crushed
1 tbsp coarse sea salt
2 tbsp olive oil
1 lemon, cut into wedges
4 tbsp Roman Vinaigreh |
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| Method |
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1. Mix the paprika, oregano, Roman Vinaigre, garlic and salt with the olive oil to make a thick paste.
2. Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
3. Cut the meat into slices on the diagonal.
4. Heat a griddle or large, heavy frying pan until very hot. Cook the pork for 3 – 4 min on each side until cooked through.
5. When ready serve with the lemon wedges. |
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| Serves: N/A |
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