Mulled Wine



Preparation Time: 10 min
 
Notes:
 
Ingredients:

 

Mulled Wine


 Serves 12 glasses 
1 bottle of full bodied red wine
300ml (10floz) standard port wine
300ml water
125 – 175g(4 – 6 oz) brown demerara sugar
1 small orange or tangerine studded with 8 cloves
1 stick cinnamon
¼ tsp grated nutmeg
2-inch piece of lemon peel 
 
Method:

Method Place water, sugar and lemon peel and studded orange/tangerine into a pan and heat gentlyStir until the sugar has dissolved, then add the wine, port and nutmeg, cinnamon stickBring all up to the simmer but do not boilRemove from the heat and strainPour into warmed glasses and enjoy
 
Serves: 12 glasses
 
     
 
 
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