5 min key lime pie



Preparation Time: 5 min
 
Notes:
 
Ingredients:

1 can ( 14 oz.) sweetened condensed milk
Juice of 3 limes.+ zest 
28floz Whipping cream
2 fresh local free range eggs ( separated )
2 oz Icing sugarPinch of Halen Mon vanilla salt 

For the base

8oz ( 240 grm ) or gingernut biscuits
 4 oz (100 grm)  Unsalted  Butter
1/4 tsp ground cinnamon 
 
Method:

Method. 
1/Crush the biscuits to a fine crumb and add the cinnamon Melt the butter and mix into the crumb.
2/Place the crumb into the base of a 6 inch ring(s) or individual rings.
3/Top with a good mounded dollop of lime mousse.

 For the Lime Mousse Mix condensed milk, egg yolks lime juice and Lime zest together and whisk thoroughly.Gently fold in whipped creamWhisk  the egg whites with a pinch of Helan Mon vanilla salt then add the  icing sugar whisking until  a firm peak has been achieved, Fold the egg white gently into the lime mix and place mounded dollops onto the crumb and Refrigerate until ready to use.To serve, blast with a blow torch ( optional) to crispen and colour  and drizzle with lime syrup.
 
Serves: 4
 
     
 
 
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