Chocolate Mousse with Hot Cherry Casserole



Preparation Time:
 
Notes:
 
Ingredients:

Chocolate Mousse with Hot Cherry Casserole
250g Dark Chocolate ( 70%)
1 tblsp Strong Coffee
3 tbls Spanish cognac
3 free range fresh egg yolks
25 g Castor sugar
150 ml whipping cream
3 egg whites
50 gr castor sugar Hot Cherry Casserole
75ml Light red Wine
75 ml Brandy
50g Castor sugar
1 small cinnamon stick 1 tsp cornflour 250g pitted fresh cherries
 
Method:

Method for the mousse
1. Melt the chocolate in a double boiler with the coffee and the Brandy.
 2. Whisk the egg yolks with the 25 gr sugar until pale, then add to the melted chocolate , folding gently.
 3. Whisk the egg whitees with the 50g sugar until a stiff snow .
 4. Whisk the cream then fold the cream into the chocolate , folowed rapidly by the egg white.
5. Pour into serving glassess and leave to chill and set. When ready, pour over the hot cherry casserole Method for the casserole
1. Heat the sugar in the pan and add the cherries.
2. Add the brandy and flame .
3. Add the cinnamon stick and the red wine and bring to the simmer. 4. Dissolve the cornflour and add to thew pan stirring until it thickens. 5. Serve with the chocolate mousse
 
Serves:
 
     
 
 
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