Devilled Chicken as per Dr Kitchener recipe 1815- 1817
Preparation Time:20 mins approx
Notes:(dated around 1815, and a recipe by Dr Kitchener in his cooks oracle printed 1817
4 chicken breasts (Allow 1 breast per person) Season with salt and pepper
For the sauce 4oz Butter
1 tbls English mustard powder
2 tblsp stale breadcrumbs
1 tblsp Worcester sauce
1 tblsp sweet mango chutney
1/Place the seasoned chicken breasts onto a deep saute pan and brush with melted butter 2/Place under a hot pre-heated grill and part cook until golden To make the sauce 1/ Pace the butter, mustard, breadcrumbs, Worcester sauce, and chutney into a bowl and blend
2/Once smooth add salt and cayenne to taste.
3/Spread and pour the sauce all over the partly cooked chicken breasts, turn the heat down or place into a low pre-heated oven (140 dgr) and continue to cook all the way through and until the chicken are sticky and brown. 4/When ready serve with rice and pour over the remaining sauce from the pan.