Place the milk and lemon rind into a saucepan, cover and heat gently for 40 mins ( do not allow to boil)
Strain the milk and dissolve the gelatine in a little of it.
Add the dissolved gelatine and milk solution to the sugar and stir until dissolved
Add the cream and almonds and stir into the milk , before adding the brandy .
Pour the mix into a mould , place into the refrigerator and leave to set. Serve .