Chicken tagine with Almonds



Preparation Time: 15 mins
 
Notes:
 
Ingredients:

CHICKEN TAGINE WITH ALMONDS AND RAISINS



  • Prep time:

  • 15 min

  • Cook time:

  • 35 min

  • Serves:

  • 4


  INGREDIENTS Main:

 
 
Method:


  1. Heat the olive oil in a heavy-based casserole or flameproof tagine over medium-high heat. Add the chicken and fry for 7-10 minutes until evenly browned. 

    2. Reduce the heat to medium, add the onion and garlic, and gently fry for 5 minutes until soft. 

    3. Sprinkle with the saffron, turmeric, cumin, ginger and cinnamon, and cook for a minute or two. 

    4. Pour in half the stock. Cover and cook for 10 minutes, stirring frequently. 

    5. Add the raisins and almonds. Cover again and cook for a further 10 minutes. Add the remaining stock if the mixture gets too dry. 

    6. Serve with Beetroot and Fennel Couscous and Green Banana Salad.

 
Serves: 4
 
     
 
 
Browse Recipes
All Recipes
 
Browse Recipes By Course
Starters
Main Course
Deserts
Side Dishes
 
Browse Recipes By Dish
Dairy
Fish
Fruit
Meat
Vegetarian