GOATS' CHEESE BRUSCHETTA WITH BLACK CHERRY JAM



Preparation Time: 35 min
 
Notes:
 
Ingredients:


  • Prep time:

  • 35 min

  • Cook time:

  • 30 min

  • Serves:

  • 4


INGREDIENTS For the black cherry jam

  • 200 g sugar

  • 20 ml water

  • 250 g pitted black cherries


For the Goat's cheese bruschetta

  • 4 slices country bread

  • 3 large cloves garlic, peeled

  • 60 ml extra virgin olive oil

  • 60 ml red pesto

  • 300 g soft goats' cheese

  • 200 g jar roasted peppers, chopped

  • 20 basil

  • freshly ground black pepper

  • lamb's lettuce, to serve


For the dressing

  • 30 clear honey

  • 125 fresh orange juice

  • 1 fresh lime juice

  • 1/2 orange, grated zest

  • chives, finely chopped

  • 1 finely chopped tarragon

  • fine sea salt and freshly ground black pepper

  • 1 finely chopped flat leaf parsley


  
 
Method:

  • 6. Serve the bruschetta hot from the grill, topped with the black cherry jam, and accompanied by a simple lamb's lettuce salad tossed with the oil-free summer dressing.
  •  
    Serves: 4
     
         
     
     
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