Javanese Style Chicken



Preparation Time: 15 mins approx
 
Notes: This recipe was taken from my “Ready in Minutes” © cookbook. Alan coxon recipe copyright ©
Macadamia nut oil is available form alan coxon`s on line storeMacadamia nut oil is available from Available from http://foodbyalancoxon.com/    
 
Ingredients:

Allow 1 x 240g chicken breast per portion 


2 tsp ground coriander


2 tsp ground cumin 


2 tsp ground cloves 


2 tsp ground turmeric 


2 shallots [ finely chopped]


2 red chillies [finely diced]


2 tblsp lemon juice 


2 tblsp Macadamia nut oil 


2 tblsp for oiling the tray 


120g brown sugar salt and pepper      

 
Method:

 Pre-heat the oven to 200C   400F  gas mark 6



  1. Make 4 small incisions across the breasts of the chicken with a small sharp knife

  2. Place all the ingredients into a bowl and mix well and massage into the breasts and incisions

  3. Place the chicken breasts onto a lightly oiled tray or roasting pan,,,rubbing in all the marinade

  4. Season with salt and pepper

  5. Place into the pre-heated oven and cook for approx 18 – 20 mins…or until cooked through

  6. When ready, serve with a fresh salad, dressing of choice and spring onion relish

   
 
Serves: 4
 
     
 
 
Browse Recipes
All Recipes
 
Browse Recipes By Course
Starters
Main Course
Deserts
Side Dishes
 
Browse Recipes By Dish
Dairy
Fish
Fruit
Meat
Vegetarian