Marmalade Basted Chicken Legs

Preparation Time: 10 mins approx
Notes: This recipe was taken from my “Ready in Minutes” © cookbook. Alan coxon recipe copyright ©
Macadamia nut oil is available from Available from

4 leg joints [leg and thigh] skin removed for healthier option! 

4 tblsp extra thick cut marmalade

50g fresh mint leaves [chopped] 

3 cloves garlic [finely chopped]

zest of 1 large orange

1 tblsp Macadamia nut oil 

salt and fresh ground black pepper  


  1] Pre-heat the oven to 180C [350F] F  Gas mark 4 

 2]   Sprinkle the chicken joints with salt and pepper all over 

 3]  Drizzle the oil onto the roasting tray, then place the chickens in the tray 

4] In a bowl, mix together the marmalade, mint, orange zest, garlic and a little more seasoning and mix thoroughly 

5]  Spread the mix all over the chicken joints

6]  Place into a pre-heated oven and cook for 25 – 30 mins or until cooked   When ready serve with a fresh orange salad and /or a little Sweet and Sour rice              

Serves: 4
Browse Recipes
All Recipes
Browse Recipes By Course
Main Course
Side Dishes
Browse Recipes By Dish