Pasta Sausage bake and Roast Tomato Cream

Preparation Time: 20 mina
Notes: Ale Gar is available from

Serves 4 

500g penne pasta
750g Sausages
1 small onion finely sliced
2 bay leaves
2 cloves garlic [crushed]
1 chilli pepper [de-seeded] diced
1 tsp fresh sage leaves [chopped]
75ml olive oil
150ml thick cream or crème fraiche
2 tins plum tomatoes
castor sugar
Coxon`s Historic Ale-Gar.
A little Parmesan cheese to serve


1]  Pre-heat the oven to 240C, 475 F, Gas 9 

2]  Cook the pasta in plenty of boiling salted water [approx 9 mins]

 3]  Meanwhile in a large pan heat the olive oil

 4]  Add the shallot [onion], garlic, and sausage and cook gently for 2-3 mins 

5]  Now add the rosemary, sage, chilli, bay leaves and mix well together

 6]  Add the tomatoes, sprinkle with castor sugar and Ale-Gar, and then place into a pre-heated oven and roast off for 6-8 mins 

7]  Remove and then add the cream and stir well, on the hob, place over a gentle heat 

8]  Drain the pasta and add the tomato cream, stir well and serve immediately with a little Parmesan cheese   
Serves: 4
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