Eggs Royal



Preparation Time: 10 mins
 
Notes:
 
Ingredients:


  • Eggs Royal


Serves 4

  • 200g Hollandaise Sauce

  • 1 pinch Salt

  • 2 Muffins, split

  • 2 tsp Coxon`s Roman Vinaigre

  • 4 medium fresh free range Eggs

  • 150g Smoked Salmon, thinly sliced

 
Method:

Method

  • Fill a frying pan with about 5cm of water and add the Roman vinegar,bring to the rapid boil, then turn off.

  • Crack an egg into a cup and tip into the pan of water

  • Repeat with the remaining eggs, working quickly and remembering the order in which you put them in.

  • Cook for 3-5 minutes depending on how you like your eggs cooked.

  • while the eggs are cooking toast the muffin and then top with slices of smoked salmon. Remove the eggs from the pan with a slotted spoon and drain on kitchen paper before placing on top of the smoked salmon. Spoon over the Hollandaise sauce to serve

 
Serves: 4
 
     
 
 
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