Black berry and Lemon Pudding



Preparation Time: 12 mins approx
 
Notes:
 
Ingredients:

Black berry and Lemon Pudding


Ingredients



  • 5g unsalted butter

  • 2 tbsp blackberry, jam

  • 250g Blackberries

  • 1 tbsp scone, crumbs, stale

  • 100g self-raising flour

  • 1 pinch Salt

  • 100g unsalted butter

  • 100g caster sugar

  • 1 lemon, zest, finely grated

  • 2 eggs, beaten

  • 2 tbsp full cream milk

  • 1 pinch icing sugar, to dust

  • 150ml clotted cream, to serve

 
Method:

1. Grease a 1.4 litre ovenproof dish with the butter. Spread the base with the jam. Scatter the blackberries on top, then sprinkle over the scone crumbs.

2. Sieve the flour and salt into a bowl. In a separate bowl, cream the butter, sugar and lemon zest together. Beat until pale and fluffy. Add the eggs a little at a time whilst still beating. Fold in the flour and milk.

3. Preheat the oven to 180?C/gas 4. Cover the berries with the sponge mix. Bake for 1 hour 1 hour 15 minutes. Remove from the oven and pour over the liqueur. Dust with sieved icing sugar and serve with clotted cream.
   
 
Serves: 4
 
     
 
 
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