Green Banana Salad



Preparation Time: 10 mins
 
Notes:
 
Ingredients:


3  unripe green bananas
1 onion, finely sliced
2 green chillies, deseeded and sliced ( optional quantity , reduce if you do not like it too spicy)
48 seedless green grapes, halved
1 tbsp caraway seeds
7 tbspOlive Oil
7 tbsp groundnut oil
7 tbsp Roman Vinaigre 
1  tsp sea salt

 
Method:

Method


1. Peel the bananas and put in a saucepan with just enough water to cover. Bring to the boil, then reduce the heat, cover and poach gently for 3 minutes until just tender.

2. Drain the bananas and allow to cool slightly. Slice and put in a bowl.

3. Add the onion, chillies and grapes.

4. Combine the remaining ingredients , pour the liquids  over the bananas and mix gently.

5. Cover with cling film and put in the fridge for about 1 1/2 hours to infuse.

6. When ready to serve, drain off the liquid and arrange the salad attractively on a plate. 
 
Serves: 4
 
     
 
 
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