Worcestershire Rarebit



Preparation Time: 5 mins
 
Notes:
 
Ingredients:

 
Method:

Preparation method



  1. Make a roux with the butter and flour, and leave to cool.

  2. Bring the Cider to the simmer, then whisk it into the roux. Bring to the boil once again, whisking to ensure that it does not burn and also that the sauce is free of lumps.

  3. Add the cheese,and mustard and  beat in removing from the heat.

  4. Season well with salt and pepper and beat in the egg yolks.

    Leave to cool and set

    5/ When ready to use,sp
    oon the cider cheese mix on to the slices of toast and grill until bubbling.

 
Serves: 4
 
     
 
 
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