Christmas Pudding Ice Cream



Preparation Time: 25 min
 
Notes:
 
Ingredients:

Christmas pudding Ice cream 
6 – 8 portions 
25g (1oz) dried mango
5 tablsp brandy, whisky or rum
25g (1oz) dried apricots chopped
25g cranberries dried
25g raisins
600ml (1pint) double cream
70g (2 1/2oz) light brown sugar
85g (3oz) brown breadcrumbs
25g (1oz) walnuts
½ tsp cinnamon
25g (1oz) glace cherries chopped
25g mixed peel 

 
 
Method:

Method
Mix together all the dried fruits with the brandy and leave to soak

Beat the cream and 15g / ½ oz sugar in a bowl until thickened

Transfer to a freezer proof container and freeze the sugar cream stirring every 30 minutes for at least 2 hours

Mix the remaining sugar with the breadcrumbs, walnuts and cinnamon and place on a baking sheet and into the oven at 200C/400F/gas mark 6 for 5 – 10 minutes until golden and caramalised.

Remove the frozen cream from the freezer and fold in the soaked fruits and the caramalised breadcrumb mix.

Return to the freezerServe with cinnamon cream or pour over double cream and serve with cinnamon
 
Serves: 6 - 8
 
     
 
 
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