Bread sauce with fromage frais



Preparation Time: 12 mins
 
Notes:
 
Ingredients:

Bread sauce with fromage frais and nutmeg

 

serves appros 8

 

600ml milk

1 large onion diced

1 tsp nutmeg frshly grated

1 tblsp fromage frais or creme fraiche

4 cloves

8 peppercorns

1 bayleaf

150g stale white bread

3 tblsp butter

 

method

 
 
Method:

method

 

1. heat the milk in saucepan with chopped onion, cloves nutmeg peppercorns and bay leaf. bring to boil then simmer for 20 mins approx.

2. turn off the heat and cool sightly

3. strain the liquid into a clean pan and stir in the white breadcrumbs and the butter. cover and simmer for 10-12 mins stirring throughout until the sauce is thick and creamy.

4. add the fromage frais, or creme fraiche and stir well, serve.
 
Serves: 8
 
     
 
 
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