Wassail



Preparation Time: 6 mins
 
Notes:
 
Ingredients:

3 red apples

75g soft brown sugar

1140ml brown ale (2 pints)

290ml dry sherry 1/2 pint

1/4 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp ginger ground

1 piece of lemon peel 

 
 
Method:

1. cut through the skin around the centre of the apples and place them into an ovenproof  dish.

2. add the brown sugar and 6 tblsp of the ale, cover and bake for 25-30 mins or until tender.

3. removethe apples from the bowl and keep aside.

4. add the remaining ale, sherry and place on to heat.

add the spices and simmer for 5 mins.

5. return the apples and serve.    

 
 
Serves: 4
 
     
 
 
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