Ale-Gar Marinated Fillet Steaks with Char-grilled Vegetables

Preparation Time: 10 min
Notes: Alan coxon recipe copyright ©  

Ale-Gar is dark and flavorsome and makes a wonderful addition to beef and venison dishes. Try these fabulous fillet steaks marinated in Ale-Gar to prove the point – deliciously! 
4 -6 tbsp Ale-Gar, plus extra for drizzling
4 x 125-150g (5-6oz) fillet steaks
2 large courgettes, thinly sliced diagonally
2 peppers, deseeded and cut into chunks
2 red onions, sliced into wedges
4 tbsp olive oilSalt and freshly ground black pepperParsley sprigs, to garnish 

1 Spoon the Ale-Gar into a shallow non-metallic dish. Add the fillet steaks, turning them to coat. Cover and leave to marinate for 30-40 minutes, turning once. 2 Heat a char-grill pan or grill. Put the courgettes, peppers and red onions into a bowl and add 2 tbsp olive oil, tossing them to coat. Char-grill or grill the vegetables in batches until tender and lightly browned. Set aside and keep warm. 3 Drain the marinade from the meat, then add the remaining olive oil, tossing the steaks to coat them. Char-grill or grill the steaks for 3-4 minutes per side, or until done to your liking. 4 Serve the steaks and vegetables on warm plates. Season with a little salt and pepper, then drizzle a little extra Ale-Gar over them. Garnish with parsley sprigs. Alan`s tip: Try this recipe with venison steaks instead of beef
Serves: 4
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