Chocolate and Blackberry Bread



Preparation Time: 2.5 hrs approx
 
Notes:
 
Ingredients:


  • Chocolate and Blackberry Bread

  •  

  • Servings: makes 2 small loaves

  • Ingredients

  • 500g strong white flour

  • 10g salt
    50g sugar

  • 40g butter

  • 25g fresh yeast

  • 280ml water, warm

  • 200g chocolate chips

  • 180g Blackberries

    Method


1. Place the flour in a bowl with the salt, sugar, butter and yeast. Add the water slowly and begin to mix by hand, until the dough is pliable.

2. Place the dough on a floured surface and knead for 4-7 minutes. Return the dough to the bowl and set aside to rest for 1 hour.

3. Mix the chocolate chips and blackberries into the dough. Divide the dough into 2 even portions. Shape each portion into a ball and flatten with your hand. Sprinkle the loaves with flour, then score the top with a knife and place onto a lined baking sheet to rise for another hour.

4. Preheat the oven to 220ºC/gas 7 and bake for 25 minutes.
 
 
Method:

Method
 1. Place the flour in a bowl with the salt
, sugar, butter and yeast.
Add the water slowly and begin to mix by hand, until the dough is pliable.

2. Place the dough on a floured surface and knead for 7 minutes.
 Return the dough to the bowl and set aside to rest for 1 hour approx or until well risen.

3. Mix the chocolate chips and blackberries into the dough.
Divide the dough into 2 even portions. Shape each portion into a ball and flatten with your hand. Sprinkle the loaves with flour, then score the top with a knife and place onto a lined baking sheet to rise for another hour approx.

4. Preheat the oven to 220ºC/gas 7 and bake for approx 15 -20 minutes.  
 
Serves: 8
 
     
 
 
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