Patatas Bravas



Preparation Time: 25 min
 
Notes:
 
Ingredients:


  • Servings: 4

  • Level of difficulty: Easy

  • Preparation Time: 25 minutes

  • Cooking Time: 15 minutes


Ingredients



  • 16 new potatoes, freshly boiled, drained and sprinkled with mint

  • 4 bacon rashers, diced and fried until crisp

  • 1 tbsp basil leaves

  • 2 tbsp Olive oil 

  • 0.5 onion, roughly chopped

  • 4 garlic clove, crushed

  • 240g canned tomatoes

  • 1 tbsp tomato purée

  • 0.25 tsp caster sugar

  • 2 tsp Coxon`s Roman vinegar

  • 1 pinch salt and fresh ground black pepper

  • 1 tbsp basil leaves, torn

 
Method:

Method


1. First make the tomato sauce. Heat the olive oil in a heavy-based saucepan.

2. Add in the onions and fry gently for 2-3 minutes, then add the garlic and fry for a further 2-3 minutes, stirring often.

3. Add in the canned tomatoes, tomato puree, sugar, vinegar, salt and freshly ground pepper and basil.

4. Bring to the simmer, reduce the heat and cook gently for 6-7 minutes.
Cool slightly then blend using a hand or jug blender.

5. Place the minted new potatoes in a serving bowl, coat with a little of the tomato sauce (reserving the remainder for future use) and scatter with the crispy bacon and basil leaves. Serve.    
 
Serves: 4
 
     
 
 
Browse Recipes
All Recipes
 
Browse Recipes By Course
Starters
Main Course
Deserts
Side Dishes
 
Browse Recipes By Dish
Dairy
Fish
Fruit
Meat
Vegetarian