Beetroot, Orange, and Pumpkin Sambal



Preparation Time:
 
Notes:
 
Ingredients:

900g (2lb) of cooked beetroot skinned and diced
1 stick of cinnamon
450g (1lb) of pumpkin skinned, deseeded and finely grated.
Zest of 2 oranges
15ml (1tablsp) of mustard powder
568ml (1 pint) of malt vinegar (red wine vinegar)
225g (8oz) of sugar granulated
1ml/ tsp cayenne pepper
5ml/1 level tablsp mild curry powder
 
Method:

1. Combine all the ingredients together and bring to boil

2. Simmer gently for 25 30 minutes, stirring occasionally

3. Spoon into sterilised jars and cover

4. Store in a cool dry place until ready to use.
 
Serves:
 
     
 
 
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