Latest News

New E-book launch date 28th June 2013 - 10/06/13
  I am delighted to announce that my new e-book entitled "From Birmingham to Bombay" will be launched on the 28th June 2013. will host the new set of 5 e-books.

The first book will take you on a visit to the Northern part of India, the city of Amritsar and the Punjab. Here I look at the history and origination of the Tandoor oven and the tandoori recipes.  I also take a trip to the Golden Temple and the communal Kitchens where over 40,000 free meals are cooked and served every day by volunteers. The e-book is more of a culinary travel mag focusing on one part of India with regional recipes and stunning portrait, landscape and food photography to add to the culinary feast.   I have chosen to produce an e-book over that of a hard back to allow grater and wider access all at an achievable affordable price.

The e-book is also to tie in with my new TV series of the same title that will air on Food network UK as from August 19th - 23rd. From Birmingham to Bombay TV series is currently being transmitted on Al-Jazeera TV networks , Indian history channel , and New Zealand Lifestyle network and is being rolled out to other countries around the world.      

I hope you will be able to catch the new series as well as follow the culinary journey across 7 regions of India in my collection of 5 e-books. 
Next cookery Demo - 10/06/13
My next live cookery demonstration will be at Droitwhich Spa on the Saturday 22nd June 2013
If you are in or around the area, please do come along to say hello.
British Embassy in Bulgaria - 03/06/13
I have just returned from cooking at the British Embassy in Bulgaria for the Ambassador and his guests and to help promote British produce. I was extremely impressed by all the hard work taking place at the Embassy by the Ambassador, his team and UKTI staff to drive Britain, British products and export opportunities into...more
May the best house win ! - 24/05/13

 It was a nice show to do if not nerve racking having people criticise your home !!  
Great article about the historic food range - 24/05/13
Great article and nice suprise
June: Cookery demo`s and events dates - 24/05/13
8th June: Barrow food festival, cumbria, demo at 11.00 am

22nd June Droitwich Spa Food festival 12.00 noon and 2.00pm  

29th June Pembrokeshire Cookery Demonstration and Lunch at st Brides hotel and spa
Celebratory Offer - 07/05/13
Offer! To celebrate the 2 gold iTQi stars awarded to my "Cold Pressed Virgin Macadamia nut oil, I am giving away 1 Free bottle to 10th ,20th,30th, & 40th person that orders via my new website 
2 golden stars awarded for my cold pressed virgin Macadamia nut oil ! - 29/04/13
I am delighted to announce that my cold pressed virgin Macadamia nut oil has just been awarded 2 golden stars form the iTQi awards ( international Taste and Quality Institute) of Brussels.
The oil achieved 84% overall final mark.

84.2% for first impressions
87% for vision
76.7% for aroma
84.2% for texture and 
85.8 % for taste

The macadamia nut oil is oine of the healthiest oils in the world and perfect for cooking, baking, frying etc.. as well as for salads, dressings, marinades , sauces and dips.
Please vist my new webstore for further details... 

NEW on-line store now open! - 25/04/13
I am delighted to announce that my new on-line store is now up and open ! has been developed to help shop, navigate and enjoy, simply, cleanly and efficiently.
Whilst the quality of the historic food range remains the same, I hope that the advanced modern technology meetsa with your approval and a pure case of the Old and New working perfectly hand in hand!. 
Many thanks to all old and new customers alike for your continued support.
iTQi awards - 22/03/13
Have just entered my "Cold Pressed Virgin Macadamia Nut Oil" into the iTQi awards Brussels.   Only 5 days left for food producers to register.

A superior taste award, blind tasted by 65 International and Michelin star chefs from across Europe.