Latest News

New food and travel features - 18/02/12
I am delighted to announce that I am now writing food and travel features for dLux Birmingham magazine and dLuxe Leicester magazine.
The new features will appear as from March 2012
Press release "Entrepreneur of the year award 2012" - 14/02/12
Enterprising Alan finds recipe for success 

TV chef Alan Coxon has been named the top entrepreneur in the Midlands. 
The Evesham-based businessman won the title of Midlands Entrepreneur of the Year at the 2012 Midlands Business Awards, held on Friday 3 February at the NEC Hilton Metropole Hotel.

He beat off the challenge of four other finalists to scoop the award. 

 “I am really delighted and honoured to have had my efforts recognised,” said Alan, who has recently returned to the television screens. “It makes all the hard work by me and the whole of my team, including my family, worthwhile.

“Winning on your home patch has a special resonance and the business will remain firmly anchored in Evesham.” 
Alan, who received his award from sponsor Nick Aston of Prosser Knowles, has built up his Coxon’s Kitchen business and has established a reputation as one of the world’s favourite TV chefs and presenters, with exceptional culinary talent and an unparalleled knowledge for the earliest origins of ingredients.

Alan has worked in Michelin star restaurants, written three cook books and created a multi award winning historic food range, with the creation of the 15th century Ale-Gar range of vinegars. 

This is the sixth year that the awards, organised by Leamington Spa-based UK Special Events, have taken place.
Its MD Harj Sandher said: “We are delighted with the quality of the entrants this year and very pleased for Alan.”

Winner of the Entrepreneur of the year award 2012 - 04/02/12
 I am delighted to announce that on Friday 3rd Feb 2012, I was awarded the Midlands "Entrepreneur of the year award 2012" .

The awards ceremony took place at the NEC in Birmingham in front of an esteemed audience of over 400 business men and women from around the region.

This year saw an increased amount of entries for the award that were judged by a leading panel of jurors from the business communities and narrowed down to a  shortlist of 5  finalists. 

It is an honour and privilege to have been selected as the winner of this award against such strong competition and to have been recognised for the work and efforts that have, and are being made over the years.
New TV show and 5 part series ! - 16/10/11
PRESS RELEASE 17 October 2011 

After nearly 2 years of absence from British TV screens, Chef / presenter / author and broadcaster Alan Coxon is back ! 

For  the past few years Alan had to place TV shows on the back boiler whilst developing and pro actively getting his historic food range onto the global markets, launching  and travelling to food festivals across the length and breadth of the UK whilst  still developing global contacts and sales opportunities across the World.

We are  therefore delighted to announce that Alan has just been shortlisted for a prestigious “ Exporter of the Year award  2012“, highlighting that all his work and efforts have not gone in vein !

Alan is now focusing on further  TV work opportunities and has just agreed to present a new daily food show, whilst in addition to this, a new 5 part TV series that  is currently still in production and will be screened across the UK and the globe as from Spring 2012 (watch this space for further details ), a series that Alan has written, produced and presents. 

Alan is also finalising a stunning new cookbook to accompany the series, a book that also aims to be released as from Spring 2012. 

If you are looking for a culinary entertainer, demonstrator, culinary consultant or other for 2012 with a point of difference and a media presence then please do not hesitate to call or drop me a line. 

Alan has previously presented 2 series of BBC2 Saturday morning  “Ever Wondered about Food”4 years on UK Food “Great Food Live”4 Years on “Gloria Hunnifords Open house” channel 4Coxon`s Royal Feast BBC World wideCoxon`s Sporting Feast BBC Worldwide to name but a few further details on his "Profile page".

Recipinet of  “The Maitrise Escoffier award 2010”Winner of the iTQi Superior Taste Award (Brussels)2010
Winner of the Anuga Taste Innovation award 2009 ( Germany )
Winner of the coveted Gold Award ,Excellence in food and drink Award (UK)
Winner of the Innovative product of the year award (UK)
Winner of the best potato recipe of the world (Peru)
Winner of the Midlands Innovation award of the year 2009 (UK)
Finalist for Britain`s Development chef of the year (UK)
Finalist for Midlands Business person of the year award 2010 (UK)NEW : Finalist for exporter of the year award 2011Member of the Academy of culinary arts, Member of  Guild of Food Writers, Member of the Association culinaire, Master chef of Great Britain, Winner of 5 gold awards for Fat sculpture ,Voted within the top 10 favourite BBC TV Chef presenters in a worldwide poll .Member of the International Travel Writers Alliance, Worcestershire Ambassador, Kentucky Colonel .Judge of the iTQi ( international Taste and Quality institute awards) (Brussels) 2010, Judge of the international hotel awards (USA )2009 .Judge of the “Legacy of Taste” “Best Chinese restaurant of the year 2010 award”.    
Finalist of the "Exporter of the year award 2012" - 15/10/11
  1. Delighted to announce that my company with the unique
    Ale-Gar and historic food range have been nominated as a Finalist  for "Exporter of the year award 2012" in the midlands business award category.

    Coxon`s Kitchen ltd export to 15 countries around the world including Sweden, Spain, Portugal, Hong Kong, USA, Germany, Denmark, Austria, Switzerland, France, UK  Hungary and Prague.

    Products available in Alan`s own 300 ml designer glass bottles,
    5 ltre plastic containers, 250ml standard Italian bottles and 25 ml sachets.
Visit Worcester Mag now out ! - 29/09/11
Click the link below to open and read the wonderful activities in Worcestershire

Endorsements - 19/09/11
New endorsements add to profile page
Interview with - 13/09/11
On line edition of "The Gloucester image" Automn 20011  issue 1
page 46 -49
Gulf News feature - 13/08/11

Celebrity chef reinvents a long-lost Medieval recipe

Cooking is an every day learning experience for celebrity TV chef and food historian Alan Coxon
  • By Claire D Cachuela for Friday magazine
  • Published: 13:57 August 11, 2011
Taste of Normandy 2011 - 08/08/11
 On Wednesday 7th September, Stationers’ Hall in central London will be the venue for this year’s Norman gastronomic extravaganza.

Michelin starred chefs and local producers alike will be showcasing the depth and diversity of Normandy’s regional produce and will unveil specially conceived dishes for this medieval-inspired event.

2011 sees the region mark the 1100th anniversary of the creation of Normandy as we know it today and this year’s Taste of Normandy will serve as the perfect occasion for the British press and media to join in the festivities and celebrate the joint history of the two nations. 

Each of the Norman producers and chefs will present their specially created signature dish or cocktail and just some of the delicacies on the menu are set to include anything from salt-marsh lamb and edible plants to champagne soup and foie-gras ice cream…not to mention the Calvados cocktails!

Guest host and celebrity chef Alan Coxon will also be on hand to delve deeper into the medieval origins of the ingredients.

After two successful previous editions in 2007 and 2009, this year’s Taste of Normandy is set to be bigger, better and more delicious than ever before, confirming the region’s place on the gastronomic map of France.For Press and medias only. For more information please contact – Kate RileyNormandy Press Officer
Kate.riley@franceguide.com020 7061 6616