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Main Course Recipes
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Malaysian Fragrant Fish Curry with Dirty Rice
North West Province Citrus Iced Brulee with Sunflower Cracknel
Orange Dusted Scallops With Summer Crushed Peas and Garden Mint Cream
Patatas Bravas
Peppered Pineapple
Pork Fillet with Camembert Sauce and Garlicky Broad Beans
Portugese Duck with Piri Piri Duck
Pot Roast Shoulder of Karoo Lamb with Orange Tea and Waterblometjies
Roast Chicken in Salt Water Crust
Skinless Sausage Recipe from 1683
Slow Roast Belly Pork
Slow Roasted Cedar Planked Salmon
Sweet Wild Rice
Tiritas
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