Alan's Cookbooks

Birmingham to Bombay Book Gourmand World Book Awards - Alan Coxon    (AVAILABLE NOW)
Delighted that my latest food and travel cookbook entitled "From Birmingham to Bombay " has won the best British Food and Travel cookbook . It has now been shortlisted for the Gourmand World Book Awards 2016
Birmingham to Bombay (book number 2) - Self   (AVAILABLE NOW)…/pt-2-punjab-amritsar-goa-bo…/…

This second book in the culinary travelogue series focusses on the Goa and Bombay.
Presented in a slightly different format to the first book, this has allowed us to include the first book in the series as a bonus. So, this part of the ‘From Birmingham to Bombay’ culinary travelogue series focusses on the Punjab and Amritsar, Goa and Bombay.
World-renowned chef, writer and TV presenter, Alan Coxon, takes us behind the scenes with stories and delicious recipes from these different areas of India.
Alan visits the Golden Temple and sees how 40,000 chapattis are produced every day by volunteers. He goes behind the tandoori and looks at herbs and spices, such as cardamom, mustard and ginger are used extensively throughout the region. He experiences Goa, renowned for sun, sand and sea some 765km away from Bombay and it’s complete contrasts.
Recipes from the book include Paneer Tikka Kalimirch, Kandhari Barwaan Khumb, Green Fish Curry, Tandoori Murgh and Chooza Makhni, Vindaloo, Goa Fish Curry, Lamb Kolhapuri and Macchi Tawa Fry.
The book also contains many interesting insights and facts about Indian foods, the regions spices and a brief glossary of Indian ingredients.
Sanjeev Kapoor has kindly written the foreword to each of the books in the series. Known throughout the world and being one of India’s best known and respected celebrity chefs, this is a great endorsement for Alan’s knowledge and recipe authenticity.
If you enjoy the foods of India, travel, curries and especially tandoori and vindaloo then this is a book that won’t disappoint.…/pt-2-punjab-amritsar-goa-bo…/…
NEW BOOK to be launched MARCH 2015 - Self   (COMING SOON)
Book 2 from the new TV Series "From Birmingham to Bombay" will be launched 1st week of July 2014.
This second book of a set of 5 looks at the food from Goa and Bombay.
Please watch this space for more details or visit 
Number 1 on Amazon - Alan Coxon   (AVAILABLE NOW)
Achieved Number 1 on Amazon within the first three weeks of launch
The first of a set of five books looks under the "From Birmingham to Bombay " title looks at Northern Indian foods, the Punjab, Golden Temple, Amritsar and the communal kitchen`s, as well as the famous Tandoor.
Book introduction by Sanjeev Kappoor.  
Stunning images and stories, great recipes and facts in the print on demand version that is available around the world via 
From Birmingham to Bombay cookbook - Self   (AVAILABLE NOW)
My new cookbook and e-book "From Birmingham to Bombay is now available.
The first of 5 books based around the food and travel TV series looks at 5 regions across India.
The first book concentrates on the history and origination of the Tandoor, the North Indian foods, the Punjab, Amritsar and the Golden temple.
Stunning images and stories from behind the scenes, ingredient history, great recipes and an insight into this regions culture offers a point of difference to that of other cookbooks books available !. 
International Lifestyle magazine - Internatioanl lifestyle magazine   (AVAILABLE NOW)
Lifestyle mag new issue. This month I feature Agra, the Taj Mahal and the Rogan josh curry.

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