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honey glazed Parsnips with Lime
Baked Red Cabbage
Festive Roast Goose with caramalised Apples
chestnut and Apricot stuffing
Mulled Wine
Christmas Wassail
Clemantines in Brandy
Christmas Mincemeat
Spit roasted goose marinated in ale gar With a prune and pepperdew stuffing
boiled Veal ( in vitulin elixam )

     
 
 
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