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Chilled Vanilla Cups with Flaming Blackberries
Chocolate and Blackberry Bread
Durban Lamb Curry with Mint and Tomato Sambal
Courgette and Goat's Cheese Tart with Buttermilk Pastry
Patatas Bravas
Portuguese Duck with Piri-Piri Butter
Baked Fish with Avocado and Lime Salad
Victoria Sponge
Roast Tomato Hollandaise sauce
Submitted by Mr Jon Fitzmaurice from the UK

     
 
 
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